Hello, all! It’s been a while, I know. I have started a few blogs in the past and I’m disciplined for perhaps a year and then I trail off. There are times in my life where I feel I will have plenty to write about, and times when either I don’t, or I simply don’t feel like writing! Which is why I will never be a professional, full-time blogger, I suppose!
So I was watching a video on YouTube recently, Think and Grow Rich, by Napoleon Hill and when he came to number 18 (the video picks up there, if you click on the link) I immediately thought of Audrey Hepburn. Oh yes, there are plenty of things I admire in other people, like Katharine Hepburn with her strong, independent spirit, but when it comes to choosing a role model for myself, it always comes back to the other Hepburn. Perhaps because our basic quiet, anxious natures are similar, so although she has many traits I aspire to, she is also relatable. I’ve always sort of viewed her as something like a cousin whom I admire but never get to spend time with. You’re told stories and you see pictures and you wish you could spend time with her and you want to be like her… at least that’s how I felt about my actual older cousins growing up, and it feels much the same with Audrey. I didn’t have an older brother or sister, but always wished I had.
Oh, don’t let me go on like this! Let’s get to the point of this post!
So I was watching that video and when he came to number 18, I thought of Audrey. I thought, OK, let’s do that, why not. And I decided that, to keep myself accountable, and to perhaps inspire and help someone else who may be having the same idea, I would blog about it. So I started making a mental list of what I knew of Audrey that I could apply to my life, and decided that I would make a very conscious effort for at least one month to follow in her footsteps. Because she’s been my role model for years already, I have a head start on some things. But we’re going full Audrey for August.
Good timing too, because it will put me in a good mindset for my next few adventures, which I will tell you about soon!
There are several aspects of Audrey to be covered, and rather than making one giant blog post about them all, I will cover one at a time. I will cover diet, exercise, philosophy and style in four separate posts. Today, I’m going to start with diet.
So let’s get started, shall we?
On How to Be Audrey, Part I. Diet
“She was always very careful about her diet, did not drink alcohol except an occasional glass of wine with dinner, and avoided desserts. She chose her diet as a dancer would: plenty of protein and lots of vegetables and salads. She ate sparingly and rarely splurged. But we did have a yearly feast of caviar in a baked potato.” Mel Ferrer
Audrey’s slim figure is one of the things she’s well-known for, generally being quoted as 5’6 ¾”, 110 pounds, 32-20-35 (although I know someone who owns one of her dresses from the 1960’s and the waist measures 23 inches. This is a weird fixation for me, because the 20 inch figure seems very off and I can’t resist solving a mystery).
Fortunately, I don’t have to really wish for Audrey’s figure, being 5’6 ¾” myself, between 112-116 pounds, and 32-25-35. But because diet is such an integral part of everyone’s lives, it’s important to me to incorporate her eating habits into this challenge. I want to see how changing up my diet and adding additional discipline might affect me.
Audrey’s diet changed throughout her life (as is true for most of us), so I’ve taken the information I’ve gathered and created my own Audrey-based diet from it. In general, her rules were:
- No snacking between meals
- Drink plenty of water
- Fresh, organic, seasonal and local items are preferred
- Eat small portions
- Only eat until you’re 80% full
- Watch the sugar intake
“I eat everything. I eat a great many vegetables, fruit, and…um…otherwise, I eat meat and fish and all those things. I like chocolate and sweets but they are not good for my skin I noticed, so I can’t eat very much of them.” Audrey
While Audrey ate everything, I on the other hand, am mainly vegetarian (and sometimes vegan), so I will be making some adjustments to suit my own dietary preferences but still stay close to her diet.
Snacking: “Don’t build this bad habit!” Audrey says. Yes ma’am. This one is also difficult, but I’m going to make a conscious effort to avoid snacking.
Drink plenty of water. This has been a struggle for me for ages. I know I have to drink more. I just hate spending so much time in the bathroom! This is the month to get into the habit though. Being properly hydrated is very important!
“It isn’t very interesting to eat something that is completely white, so it also can’t be that good for you.” Audrey
My meals normally include fruits and vegetables, so as long as I don’t get lazy, I’ve got the colour thing down!
“She was crazy about the pasta, she would eat it almost every day. Her absolute favorite was spaghetti with tomato sauce. She could live on that alone.” Luca Dotti
I’m always tempted to buy pasta for my meals, however I am not entirely sure that it’s a healthy thing to regularly eat! I believe her pasta addiction appeared when she moved to Rome, as I haven’t seen mention of pasta in earlier accounts of her diet. Although I will include some pastas for dinner occasionally, I won’t be eating it all day every day! As for tomato sauce… I was raised on a lot of spaghetti with tomato sauce and now as an adult am taking a long hiatus from that particular combination. However, seeing as it is my month living like Audrey… I will make an effort to include it in the menu. In fact, I started with a pasta lunch today so we’re off to a good start!
“She was very strict. When it was breakfast, lunch or dinner, her feeling was, you should take your time for meals and stop what you are doing.” Luca Dotti
Sometimes when I’m eating, I do so in a rush, standing at a table, or eating while working or watching a video… but for this month at least, I will stop everything when it’s time to eat, and focus on the food. This is actually a healthy practice. According to some studies, we tend to over-eat when we aren’t paying attention to what we’re doing… if we’re eating while watching a movie for example. When we slow down and enjoy our food and eat mindfully, we don’t over-fill ourselves.
On Sundays, Audrey would have breakfast in bed, with “homemade madeleines, quince jelly, or cherry jam, along with toast, coffee, milk, butter, a small rose from the garden in a tiny vase, and on the side of her tray the International Herald Tribune.” according to her son, Luca. I may not do this, as it’s my Sunday habit to go to Lake Shrine temple and then have lunch with a friend, but perhaps I’ll find a day for it! And I’ve got her recipe for madeleines in Luca’s book, Audrey at Home!
One of the most specific menus I’ve found for Audrey states that for breakfast she would have a glass of water, 3-4 cups of coffee (with hot milk… cafè latte… café au lait), 2 hard-boiled eggs, and a slice of 7 grain whole-wheat toast. For lunches she would have either yogurt or cottage cheese with raw fruits and vegetables, and for dinner she would have a meat and cooked vegetables (Good Housekeeping, 1959).
“I don’t like fancy food at all. I much prefer an extremely simple meal that’s exquisitely done; a perfectly cooked steak, a beautiful salad, some raspberries.” Audrey
Simple and easy, just how I like it when I’m cooking at home! However, when I go out to eat… I love finding things that I would never take the time to make for myself!
As for her daily meal plan, I will be following this with some adjustments. I tend to prefer fried eggs, sunny side up, so that I can dip my toast, so I will most likely continue doing that on most days. However, I will hard-boil some eggs as well. I’ve never been a coffee drinker, but for you, Audrey, I will try a cup in the AM. With soy, almond, or coconut milk though, since I try to limit my dairy. For lunch, I will have yogurt or cottage cheese with fruits and vegetables. I’ve already started doing this, and it’s quite pleasant. I like the predictability and not wondering what I’m going to make for lunch. I’ve purchased various brands and flavours of yogurt, and have found some vegan options as well. As far as I know, there are no vegan cottage cheese options. For dinner, I will be replacing the meat with other sources of protein (although I might occasionally have fish).
“I have seen her resist the most tempting dessert to guard against one inch more on her extraordinary size eight,” friend Radie Harris
I have a confession to make. I am a fruit tarte addict. I love desserts. Love love love. However, I have been watching my processed sugar intake and will continue to guard myself against it this month (and moving forward). If Audrey can do it, so can I.
“Chocolate was my one true love as a child. It wouldn’t betray me. I’ve always said it was either chocolate or my nails in those years. There was a lot of anxiety.” Audrey
Audrey also loved chocolate, but she managed to discipline herself and have only one square a day. Personally, I’m addicted to my homemade dark chocolate peanut butter cups, and I’m going to limit myself to one a day as well. Oh this will be hard!
I think perhaps chocolate is my replacement for nail-biting as well. I think I only managed to stop shredding my nails in my mid-20’s. These days my nails are doing well, thanks to my ever-present nail-file, but those peanut butter cups go fast! Not this month, however! *sigh*
However, there is a glimmer of hope for me…
“Mr. Ferrer was a little fussy about food, but she ate everything and always wanted to experiment. For a tiny woman, she had an enormous appetite. I really doubt those bulimia or anorexia stories. She loved to eat, and they had all kinds of things with butter and cream. They liked chocolate soufflé, roast duck, rich things.” Florida Broadway, her chef for 2 years.
Apparently dessert wasn’t always off-limits. Big sigh of relief!
I’ve read some conflicting things about her eating habits, including this story of her lunch with Sophia Loren that perhaps took place during periods of her life when she was having problems with anxiety. Because of the war, her relationship with food was greatly affected. Audrey tended to eat less when she was under a great deal of stress (as is my own tendency as well, so we’ve got that in common), but we are focusing on her healthy habits right now, and emulating them!
“I associate food with happy times, primarily because those times when I was unable to eat were so miserable. I guess in some convoluted way, I’m afraid if I eat when I’m sad, I’ll be feeding the sadness.” Audrey
I’ve also heard various things regarding alcohol consumption. Mel, above, mentioned only the occasional glass of wine. However it seems that later on, she did like some whiskey, as her friend John Isaac told me. And to quote from a recent Facebook post of his (got to show my sources, right?!):
I told them a story about how Audrey Hepburn and I used to have a swig from my whiskey flask while we were in Bangladesh. And one time I said to her that it is only 2 O’clock in the afternoon and should we have one for the road? She said to me, “I am sure it is 6.pm somewhere in the world” John Isaac
As I said, we’re being a bit picky-choosy here and following the healthy habits, so drinking and smoking are not on my to-do list!
Once a month, at least later in her life, Audrey would go on a detox. She would drink a gallon of water, and for meals eat yogurt with grated apples.
“She did it once a month, but usually to get over a jet lag, because you feel bloated after many hours sitting on a plane. … Like a lot of people, she was coming back from trips in Africa and was exhausted — this would help with that.” Luca Dotti
I’m going to pick a day to do my detox and do the same, with or without jetlag, although perhaps I will make it more routine to do an Audrey-style detox after my long flights.
So I think that about covers the diet part of this challenge! Stay tuned for Part 2…
For more references on her diet, please check out the websites below: